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| brands | Welch's |
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The Jaipuria Snacks Navrang Mixer
Quick Comparison
| Settings | The Jaipuria Snacks Navrang Mixer remove | The Jaipuria Snacks Gadbad Mix remove | The Jaipuria Snacks Aloo Bhujia remove | The Jaipuria Snacks Moong Dal remove | Toasty Roasty Wheat Cups (Katori) remove | The Jaipuria Snacks Heeng Papdi remove | ||||||
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| SKU | ZU49VOR | |||||||||||
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| Price | ₹45.00 | ₹5.00 | ₹5.00 – ₹45.00 | ₹5.00 – ₹50.00 | ₹5.00 | ₹95.00 | ||||||
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| Description | ||||||||||||
| Content | INGREDIENTS:GRAM PULSES ,FLOUR EDIBLE VEGETABLE OIL, REFINED WHEAT FLOUR,REFINED SOYABEAN OIL OR PALMOLEIN OIL OR REFINED COTTON SEED OIL MUT MEG, MAGE POWEDER GREEBI PEAS GRAM PULSES, PEANUT ,LEMTIL, COMMON SALT BLACK SALT POWDER, MANGO POWDER, TURMERIC POWDER, COMIN POWDER, GINGER POWDER BLACK PEPPER, SUGAR POWDER AND ACIDITY REGULATOR (I/S3JO CONTAINS ADDED FLAVOUR (NATURAL & NATURE _IDENTICAL FLAVOURING SUBSTANCESNutritional Information Per 100gAPPROX Energy (Kcal) - 573 Protein (g) - 14 Carbonydrate (g) - 46 Sugars (g) - 7 Fat (g) - 37 Sodium (mg) - 347 | INGREDIENTS:POTATO. EDIBLE VEGETABLE OIL REFINED SOYBEAN OIL OR REFINED COTTON SEED OR PALMOLEIM CILI, GRAM PULSE FLOUR, TEPARY BEANS FLOUR, EDIBLE STARCH, SPICES AND COMDIMENT CORIANDER POWDER CUMIN POWDERMANGO POWDER, GARLIC POWDER ONIOI POWDER, LEMON POWDER GINGER POWDER RED CHILL POWDER MACE MMTEG AND TURMERIC POWDER MINT LEAVES POWDER EDIBLE COMMON SALT POWDER ACIDITY REGULATOR IMS551 MS 18 AND FLAVOUR ENHANCERS INS 627 & INS 631NUTRITIONAL INFORMATION Per 100 g(Approximate Values) Energy - 580.3kcal Protein - 10.3g Total carbohydrate - 41.4g Sugar - 3.0g Total Fat - 41.5g Saturated Fat - 12.0g Trans Fat - 0.1g | INGREDIENTS:SPLIT GREEN GRAM, EDIBLE VEGETABLE OIL (REFINED SOYA BEAN OIL OR REFINED COTTON SEED OR PALMOLEIN OIL AND EDIBLE COMMON IODIZED SALT POWDER.NUTRITIONAL INFORMATION Per 100 g(Approximate Values) Energy - 442.6kcal Protein - 22.8g Total carbohydrate - 53.2g Sugar - 2.2g Total Fat - 15.4g Saturated Fat - 4.9g Trans Fat - 0.1g | |||||||||
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| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||
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